Laura Jane the Rawtarian gives you a complementary recipe from her new raw food dessert book “Too Good To Be Raw”. You will love her easy, delicious sweets.
“I Can’t Believe It’s Not” Caramel is the easiest raw food dessert recipe you’ll ever make and with fresh apples, quite possibly the best.
We are back after the hack and sharing the two best vegan raw food snacks EVER!
Don’t dehydrate the almond pulp into flour, put it straight into the food processor to make this yummy bread or biscotti.
…as nutritious as they are delicious.
Coconut Wraps can be used to make Spring Rolls or sweetened to make crepes, fruit wraps, or even mock pastry! I use them to make a raw food recipe for Baklava that RAWks.
Raw cacao pudding is one of the fastest and easiest desserts you will ever make, but you wouldn’t know that by the taste!
The Living Light Culinary Arts Institute, where I went to pursue my credentials in the Science of Raw Food Nutrition, is having a Sweet Valentine’s Recipe Contest. Since I am a sucker for Valentine’s Day and I despise the commercial sweets that are pushed for this holiday, I entered my Orange Cream Cacao Bark recipe […]
Superfod Chocolates that are as delicious as they are nutritious.