What the hell is in movie nachos anyway? They don’t really taste like cheese, but they are all creamy and warm and spicy. A collection of adjectives that are very attractive! So how can we get all that in a raw food, vegan recipe for cheese? Here you go…
These raw, gluten free crackers are flavorful additions as either a crispy cracker, when dehydrated to a crisp, or a bread, if dehydrated less. A delicious way to get more Omega 3s!
A bowl of this kale salad with Rosemary Shallot Dressing is a satisfying, super food-packed meal. Kale supports your body in detoxifying, lowers cholesterol, reduces inflammation and fights oxidative stress.
Laura Jane the Rawtarian gives you a complementary recipe from her new raw food dessert book “Too Good To Be Raw”. You will love her easy, delicious sweets.
This raw vegan recipe mocks the flavor of traditional Mexican Tortilla Soup, but contains no fatty tortilla strips and, since this is a vegan broth, the chickens will live to see another day.
“I Can’t Believe It’s Not” Caramel is the easiest raw food dessert recipe you’ll ever make and with fresh apples, quite possibly the best.
Although this easy vegan raw kale chip recipe has no cheese and is not fried, it will turn Cheetos into a ghetto snack of the past.
We are back after the hack and sharing the two best vegan raw food snacks EVER!
Ranch is America’s favorite dressing and a picnic classic! This raw food recipe for ranch has fooled even the biggest Hidden Valley Ranch fans.