If you want to join in the Labor Day festivities without participating in the meat-fest, try these Big Ol’ Burgers.
Miso and ginger make this dressing perfect for Asian dishes, while the orange and honey flavors complement more typical salads with carrots or beets.
This is my favorite short cut on the raw food diet. Saves time and mess without skimping on flavor. Best of all no pulp!
Try this raw food recipe for spicy tuna rolls to experience a vegan version of the classic sushi bar favorite.
…as nutritious as they are delicious.
Coconut Wraps can be used to make Spring Rolls or sweetened to make crepes, fruit wraps, or even mock pastry! I use them to make a raw food recipe for Baklava that RAWks.
This gluten free, vegan and raw food recipe for crackers is as versatile as it is delicious. Bye bye precessed crackers, hello healthy flax!
This basic marinated Asian Salad works well as an easy base for raw food recipes for Pad Thai and for mock Yaki Soba.
If you are curious about living foods and gourmet raw cuisine, or if you just want creative new ways to incorporate more veggies & live foods into your menus at home, this is a fabulous class for you.