A Flavorful RAW Hummus With a Kick I love hummus, but I’m not down with sprouting garbanzos to make a raw version because it doesn’t come out very tasty. This hummus is made with zucchini as the base. It works perfectly, comes out creamy, smooth, and is absolutely addictive. Mix up the flavors and try […]
Archive | Gluten Free RSS feed for this section
Raw Chocolate Mint Brownies
Easy to make raw, vegan brownies I am brewing up a 14 day tour of raw cuisine for friends and family (sign up for the newsletter if you’d like to get it too). The goal is to keep it simple, well scheduled, and totally laid out with menus and shopping lists. The recipes will be […]
Pesto Nut Cheese
An easy to make non-dairy, vegan cheese Measure the cashews dry and use the whole soaked batch to make cheese. This recipe creates a very creamy, soft spreadable cheese. It is similar in consistency to whipped cream cheese. PESTO NUT CHEESE 1 cup raw cashews, soaked for 6 to 8 hours 1 1/2 tablespoons olive […]
. 
. 
. 
. 