Here’s the scoop on why you should eat chia daily and why I think chia drinks are the best way to consume them. Let’s get geeky…
Kick inflammations ass with this gingery, cayenne-spiced lemonade loaded with fresh turmeric. This is a juice that not only tastes amazing but also does amazing things to support your overall health. You can thank me later.
What the hell is in movie nachos anyway? They don’t really taste like cheese, but they are all creamy and warm and spicy. A collection of adjectives that are very attractive! So how can we get all that in a raw food, vegan recipe for cheese? Here you go…
Here is a video that shows you two ways to make almond milk, the old school way and the quickie version that requires no soaking!
These raw, gluten free crackers are flavorful additions as either a crispy cracker, when dehydrated to a crisp, or a bread, if dehydrated less. A delicious way to get more Omega 3s!
Laura Jane the Rawtarian gives you a complementary recipe from her new raw food dessert book “Too Good To Be Raw”. You will love her easy, delicious sweets.
This raw vegan recipe mocks the flavor of traditional Mexican Tortilla Soup, but contains no fatty tortilla strips and, since this is a vegan broth, the chickens will live to see another day.