I recently got an email from a fellow student at Living Light Academy of Culinary Arts asking about grains. Since his question is one that comes up often, I am sharing the information here on the blog for reference.
Q: Hello Joy, This is Jan from Science of Raw Food Nutrition. I went to check out [...]
Here is an easy, quick raw dish that requires no soaking, sprouting or dehydrating. The fresh crisp flavor of dill is complimented by tart, sweet cranberries and the bold onion flavor. The olive oil, salt and lemon make the minced parsnip tender and delicious. This is great tossed with spinach leaves as a salad, wrapped [...]
Last night the fam and I had a little movie night planned so I decided to make nacho’s. Of course I have been dabbling in raw cooking lately so I refused to do any nasty real nacho cheese. Instead I did a thinned version of a nut cheese and it was a hit, even with [...]
