Need a healthy spin on your favorite holiday dishes??
The Godizilla that tramples my healthy eating during the holiday season is my mother-in-law’s Lemon Bars. They are tangy and sweet with just enough tartness that they border on, but do not cause the sour pucker or that tinge of jaw pain that accompanies a bite into [...]
Raw Cranberry Granola Bars
Another raw cuisine experiment with happy results. For raw to-go baby food I usually use avocados, but I wanted to add a raw granola bar to our to-go menu. This raw granola bar with cranberries is what I came up with. Maverick, who turns 10 months old today- HAPPY BIRTHDAY little man!- [...]
Easy to make raw, vegan brownies
I am brewing up a 14 day tour of raw cuisine for friends and family (sign up for the newsletter if you’d like to get it too). The goal is to keep it simple, well scheduled, and totally laid out with menus and shopping lists. The recipes will be delicious [...]
One of the sweets I wanted to emulate with healthier sweets was the good old fashioned orange creamsicle. Now when I was a kid this was actually made with regular sugar, fruit juice and ice cream, but take a look at the ingredients list on a box of those things nowadays and you’ll need [...]
Avoid the high fructose corn syrup and excessive food coloring in Slurpees or Icees by giving your kids this healthy alternative. Save the juice from canned pears or peaches and toss the liquid and any small bits of fruit left in the blender with ice. Provided you are using organic fruits canned [...]
