See what is fresh and new in the box from Tierra Miguel Farm’s Community Supported Agriculture program?
Here is an easy, delicious way to prepare fennel…
A tasty version of the classic fried favorite, onion rings! With all the flavor and far more powerful phytonutrients.
This hearty soup gets a cooked flavor from the smoked sea salt and thickened texture from juice pulp. Hard to believe it is raw.
Gluten free comfort foods, is that possible? It is with Chefs Karen Fine and Jesus Gonzalez leading the class.
Here is a simple recipe for making crispy, delicious bacon out of eggplant. Veggie, Vegan and Raw!
Check out the Farmer’s Market Bag from Specialty Produce! Plus I’ll show you how to make bacon that is vegan and raw! YUM!
Forget the vanilla wafers and store bought pudding. Lord only knows what chemical non-sense goes into those things. Try the raw food version of banana pudding…
Here is a dairy free, vegan, raw version of ice cream that makes a peachy summer dessert. Try it topped with spicy pecans to add a little crunch with a kick.