We are having a blast filming recipes from the Delicious Revolution. Thankfully we have been able to merge making meals for the family and filming. The only real difference for me is the make up and lighting. Well, that and talking through what I am doing while I cook. The is starting [...]
WOW-am I having the best day ever! I recently reconnected (thanks to FaceBook) with a friend from junior high school. I remember him as a fun loving cohort in silly antics that made french class and science labs exponentially more fun. He is still making life a lot more fun (and healthy) for people, but [...]
Raw Cranberry Granola Bars
Another raw cuisine experiment with happy results. For raw to-go baby food I usually use avocados, but I wanted to add a raw granola bar to our to-go menu. This raw granola bar with cranberries is what I came up with. Maverick, who turns 10 months old today- HAPPY BIRTHDAY little man!- [...]
Easy to make raw, vegan brownies
I am brewing up a 14 day tour of raw cuisine for friends and family (sign up for the newsletter if you’d like to get it too). The goal is to keep it simple, well scheduled, and totally laid out with menus and shopping lists. The recipes will be delicious [...]
An easy to make non-dairy, vegan cheese
Measure the cashews dry and use the whole soaked batch to make cheese. This recipe creates a very creamy, soft spreadable cheese. It is similar in consistency to whipped cream cheese.PESTO NUT CHEESE
1 cup raw cashews, soaked for 6 to 8 hours
1 1/2 tablespoons olive oil
1 1/2 to 2 [...]
