Banana Pudding: Raw Food Style

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Forget the vanilla wafers and store bought pudding.  Lord only knows what chemical non-sense goes into those things.  Try the raw food version of banana pudding with the added richness of almond butter and a little cinnamon kick.  Sprinkle it with some nuts & you’ve got a proper dessert in under five minutes.

Ingredients:
2 ripe bananas
2 cups almond milk
1 tablespoon chia seeds
1/3 cup chopped dates
1 tablespoon vanilla
3 tablespoons raw almond butter
cinnamon to taste

Combine in the Vita-Mix until creamy smooth then pour in the containers you want to serve it in.  Chill until set.  Top with extra banana slices, spiced pecans, or just an extra dash of cinnamon.

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  • Jessie

    This recipe has wonderful flavor. I put a portion of it in the freezer and made creamy, luscious ice cream out of it. Later in the day I made your Maca FACA and added about 1/2 c. of the banana ice cream to it for a Maca FACA shake…wow! :o) Talk about rich layers of flavor! My husband was asking for a glass after he took a sip of mine. I’ll be making that again :o) Thanks Joy!

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