Hot Raw Chef Contest

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The Living Light Culinary Arts Institute, where I went to pursue my credentials in the Science of Raw Food Nutrition, is having a Sweet Valentine’s Recipe Contest. Since I am a sucker for Valentine’s Day and I despise the commercial sweets that are pushed for this holiday, I entered my Orange Cream Cacao Bark recipe in the contest.

You can see my recipe video and all the other entries at  The recipes you will find in the competition are from the new generation of raw chefs that are reaching the raw food movement out to all corners of the globe.  Support them and, if you like my colorful recipe, vote for me, Joy Houston as your People’s Choice favorite. Voting runs from January 28th to February 9th, 2011!

To say THANK YOU for taking the time to go to the Hot Raw Chef site and vote for me! I will be giving a free e-book with my favorite raw food dessert recipes to any one who…

  • comments below that they voted for me,
  • any one who sends a tweet prompting their followers to vote for me,
  • any one who posts a link to the voting page on FaceBook with a note to vote for me, or
  • anyone who clicks the LIKE button at the top of this post.

To let me know you did ANY of these things, post your action in the comments box below.  That will give me your email address so I can send you the book.  Thank you again.

Click the image below to vote for me now…

Watch the Video now…


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