This is a time saving raw food recipe for the pulp left after making fresh almond milk. Instead of dehydrating the pulp into a flour of freezing it to use as the base for my raw tiramisu, I simply put the pulp right into the food processor and whip up a batch of bread or biscotti using this recipe. You may also want to try subbing out the lemons with an orange and adding minced cranberries. Note that if you have never experimented with raw food recipes for bread, the texture is different, not fluffy like processed breads, more like pliable crackers.
Raw Food Recipe for Lemon Poppy Seed Bread
3 tablespoons chia seeds soaked in 1/2 cup water until ALL moisture is soaked up
2 lemons (zest and juice)
1/4 cup raw honey
3 tablespoons poppy seeds
1 batch almond flour (here is a video about how to make the almond milk that yields one batch of pulp)
Put all ingredients into a food processor with an S blade to form the batter. Spread to 1/4 inch thickness on a dehydrator sheet lined with a Teflex sheet and dehydrate until dry enough to flip (Teflex will peel easily off the back). Cut then dehydrate on a standard tray (no Teflex sheet) until it dries to the consistency of bread, or dry it to a crisp for biscotti.
Top with a little Summer Berry Jam or dunk in this raw food version of coffee, Maca F.A.C.A. for a sweet morning treat or an anytime sweet snack. This also make a delicious dessert served with lemon cream (made from cashews) and fresh blueberries.
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