I have fallen in LUST with my new raw dessert creations. They satisfy and delight with each small, decadent serving. They are dairy free, gluten free, and have no refined sugars, flours or preservatives. Ripe, juicy, organic oranges sweeten the creamy topping while raw cacao provides a rich base. These little babies got rave reviews from my testers. Not only has everyone who tried them loved this Orange Cream Cacao Bark, but they are in total disbelief that they are a guilt-free, raw dessert. I did not have the patience to wait for the soaked and dehydrated spiced pecans I was scheming when this recipe came to me. Instead, I topped the bars with additional orange zest and a very light sprinkling of organic dried coconut. Which completed the symphony of flavors amazingly well. I’d post the recipe, but this one only goes out to my subscribers in this weeks newsletter!
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