Orange Cream Cacao Bark

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I have fallen in LUST with my new raw dessert creations.  They satisfy and delight with each small, decadent serving. They are dairy free, gluten free, and have no refined sugars, flours or preservatives.  Ripe, juicy, organic oranges sweeten the creamy topping while raw cacao provides a rich base.  These little babies got rave reviews from my testers.  Not only has everyone who tried them loved this Orange Cream Cacao Bark, but they are in total disbelief that they are a guilt-free, raw dessert.  I did not have the patience to wait for the soaked and dehydrated spiced pecans I was scheming when this recipe came to me.  Instead, I topped the bars with additional orange zest and a very light sprinkling of organic dried coconut. Which completed the symphony of flavors amazingly well.  I’d post the recipe, but this one only goes out to my subscribers in this weeks newsletter!

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  • Absolutely the best recipe for raw food desserts I have ever had. Thanks for sharing the recipe with the world.
    Can’t wait for more.
    You have a real talent for raw food.

  • Evie

    These are sooooo delicious! I would never guess such a delicious and creamy was was raw and dairy free!

  • Joy

    Agreed. I’m making some 50/50 bars with Vanilla I Scream (my raw version of ice cream) and the orange cream from this recipe. I’ll let you know how they come out!

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  • I can’t wait to make this!! It is going to WOW my family !! Joy does it again!!!

  • Joy

    Thanks Stasha. With all those treats you whip up, your family must be hard to impress. Hoping to see you and August soon.

  • Joy

    Just made a batch of this and MAN is it good!

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