The Revolution is Back On…

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After dealing with hacking & malware nightmares, The Delicious Revolution is back up and running and ready to bring health to your kitchen one meal at a time.

THANKS to ProductLaunchr, our online community supporting healthy eating and the incorporation of raw food recipes for everyday life is back up and running. They oversaw the transition and inspection of the site as we shifted to the safest hosting online and arranged the services of the some kick-ass online security pros.

Thanks to all of you who reported the issue and brought it to our attention promptly. Apologies to everyone who came to visit only to find the site down and flagged for possible malware.  It was better to be safe than sorry when it comes to the safety of your computer, so we had to shut down.

On to a bigger, brighter and healthier new you in this New Year!  To kick it off right I am posting my two favorite snacks, one savory & one sweet…

“Cheesy” Kale Chips: this totally vegan, raw kale chip recipe blows away the crunch and the cheesiness of Cheetos without a single preservative.  If you’ve been looking for the perfect snack when you are craving something cheesy, salty & crunchy, get this free raw food recipe here.

Raw Caramel:  “I Can’t Believe It’s Not” Carmel is a totally raw, vegan recipe for caramel that involves no butter and no sugar and no heat! But leave a little bowl of the leftovers by your bed and things are sure to heat up. This all purpose sweetie can be made quickly, easily and it is a raw  dish that no one would know is healthier than standard caramel.  Get it here.

 

Raw Food Chef Joy Houston

Please Share your goals with me below so I can tailor posts & recipes to meet your wants & needs for your health goals.

What are the specific issues & challenges you face in feeding yourself & your family healthy meals?  Post them below or use email me with specific questions.
Thank you for being a part of the healthy community here on The Delicious Revolution Blog.

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  • Dongming

    Dear Joy,
    Could you please share with us how you maintained a primarily raw diet during pregnancy?
    Thanks!

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