You are invited to a conversation on food safety tomorrow, October 23rd at The Price Center Auditorium at UCSD from 6:30pm to 8:30pm.
You will be treated to …
- an open dialogue on the subject of genetically modified foods,
- passionate experts sharing their knowledge,
- practical knowledge that will help you avoid GMOs,
- and delicious GMO-free drinks and snacks.
The panelists include:
Jeffery Smith: the Executive Director of the Institute for Responsible Technology & best selling author of “Seeds of Deception” and “Genetic Roulette”, a newly released documentary.
David Schubert: Salk Institute Professor and Cellular Neurobiology Laboratory Head
Joy Houston: Author of “The Delicious Revolution” and Certified Chef in the Science of Raw Food Nutrition (You guys already know me but they put this great sounding stuff on the flyer.)
Isabel Cruz: Farmer, Renowned Chef & owner at local eateries such as Barrior Star. (They forgot to mention that she is a kick-ass culinary goddess who rocks healthy versions of Latin foods that are “to dine for”!)
Nancy Casady: General Manager of OB People’s Organic Food Market and Representative on the CA State Board of Food and Agriculture. (Not to mention a powerful matriarch of San Diego’s organic and sustainable food movement!)
And the panel will be moderated by…
MICHELLE LERACH: Owner of Cups Organic Bakery and Cupcake Lounge and a passionate Sustainable Food Advocate. (San Diego’s Rockstar of Sustainable Food who hosts the diner of the year, A Berry Good Night, to move conversations between farmers, chefs and food advocates to an ever better state year after year)
It will be a pleasure to see you in person if you are a local here in San Diego. If not I invite you to show your support for labeling GMOs in the comments below or on our FaceBook page.