Orange Ginger Dressing

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This raw food salad dressing recipe is versatile because the miso and ginger lend it as a topping for Asian dishes while the orange and honey flavors allow it to complement more typical salads with carrots or beets.

1 orange, zest and juice
1/2 to 1 teaspoon minced ginger
1 teaspoon white miso paste (fermented soy-the safe way to enjoy soy. See Why Avoid Soy)
1 teaspoon raw honey
1 tablespoon olive oil
1 teaspoon sesame oil
optional: Himalayan sea salt (the miso may be salty enough for you, so taste it first!)

Blend all ingredients in the Vita-Mix until creamy smooth.  Stores in the fridge for 3 to 5 days.

This recipe is one of the delicious, healthy meals you will learn to make if you choose to join me in the 8 week course Rocking Body Revolution. This course teaches you to incorporate the benefits of raw food into any healthy eating style so that you can eat the foods you love in a way that helps your body stay healthy, sexy, and strong. Contact me for more information or check out the site for yourself. You’ll learn all my tips and tricks for creating menu plans, and I understand the challenge that presents! Feeding my family my family means meals that work for everything from a raw foodists to a meat & potato man! It can be done on a dime, an impacted schedule and still include social life. Learn how today.


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